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пятница, 18 сентября 2026 г.

Historium Art. Barthel Beham.

 


Barthel Beham (or Bartel) (1502–1540) was a German engraver, miniaturist, and painter.

Biography

The younger brother of Hans Sebald Beham, he was born into a family of artists in Nuremberg. Learning his art from his elder brother, and Albrecht Dürer, he was particularly active as an engraver during the 1520s, creating tiny works of magnificent detail, positioning him in the German printmaking school known as the "Little Masters". He was also fascinated with antiquity and may have worked with Marcantonio Raimondi in Bologna and Rome at some time in his career.

In 1525, along with his brother and Georg Pencz, the so-called "godless painters", he was banished from Lutheran Nuremberg for asserting his disbelief in baptism, Christ, or transubstantiation. Although later pardoned, he moved to Catholic Munich to work for the Bavarian dukes William IV and Ludwig X. Whilst there, his exceptional talent established him as one of Germany's principal portrait painters, favoured by distinguished patrons such as Emperor Charles V.

According to Joachim von Sandrart, he died in Italy during a trip under the patronage of Duke William.

Gallery


Judith, 1525  ·  Engraving in black on ivory laid paper 



Portrait of the goldsmith Jörg Herz, c. 1525



Vanity, 1540, Hamburger Kunsthalle




Barthel Beham’s paintings give us a window into life in 16th century Germany. As with Holbein, his portraits are direct and grounded in realism, unlike Holbein, his sitters are primarily German merchants and clergy and stylistically act as a bridge between Holbein and Cranach.

German fashions from this time are truly unique. Women sported structured Wulsts and Steuchlein that covered their hair and chin as well as puffed linens banded along the arms. Men wore shaped beards, puff and slash velvets, silks, leathers and furs. Both sexes would sport the elaborately gold embroidered and structured banding along the necklines and oversized gold chains as made famous by Holbein’s portrait of Anne of Cleves.

Born in 1502 in Nuremberg Germany, Barthel was born into an artistic family. His brother Hans was a celebrated engraver and Barthel too began principally as an engraver, working alongside his brother and, likely, Albrecht Dürer.He, Hans and other artists would be referred to as ‘The little Masters’ for their innovative engraved manuscripts and books.

Germany, like much of Northern Europe, was part of the Holy Roman Empire and cities were brimming with artists, philosophers, theologians and merchants who were drawn to the burgeoning Renaissance and the electric energy of the Reformation taking shape there.

By the 1520’s artists had largely aligned themselves with Lutheran and Protestant ideologies, clashing with the crown and the church. Huge number of them fled to England or elsewhere where they could find nobles to paint and be free of persecution. Barthel himself was exiled for his Lutheran beliefs.

Portraits in order of appearance:

Hans Urmiller And son

1525

Margaret Urmiller neé Schwabb

and daughter

1524

Unidentified woman with Parrot

1527

Ruprecht Stüpf

1528

Herzog Wilhelm von Bayern

1533

Ursula Rudolph

1528

Anna Scheit

1528

Magdalena Pittrichin

1528

Chancellor Leonhard von Eck

1527

Jakobäa von Baden

1530

Unidentified woman

1527

‘31 year old Lady’

1535

Magdalena Neudorffer

1527

https://tinyurl.com/yxt9zprf

Through the Years. Teenage Dating.

 



четверг, 20 августа 2026 г.

In 1926, a Russian biologist tried to create a human-chimpanzee hybrid

 

Cheetah the Chimp, Johnny Sheffield as Boy, Johnny Weismuller as Tarzan, and Maureen O'Sullivan as Jane sit on a tree branch in an undated publicity still. The group starred in several Tarzan movies from 1939 to 1942.


Luckily, the cruel experiment never happened.

Darwin’s theory of evolution by natural selection, published in the mid-19th century, challenged the belief that all living creatures were created by God. Many religious critics regarded the idea that humans and other apes shared evolutionary ancestry as blasphemous, particularly in the evangelical United States.

By the early 20th century, public debate over evolution reached a fever pitch. In 1925, a young high school teacher named John Thomas Scopes was famously prosecuted for violating a Tennessee law that banned public school teachers from saying that humans descended from lower forms of life.

Amid this controversy, Russian biologist Ilya Ivanov set out in the mid-1920s to crossbreed humans and chimpanzees. Ivanov argued that successfully creating a “humanzee” would demonstrate biological continuity between the two species. The process is known to scientists as interspecific hybridization.

Historical experts have proposed several complex and often disturbing reasons for Ivanov’s work. He might have hoped to use the experiments as anti-religious propaganda for the atheist Soviet Union, or perhaps he wanted to make a biologically transformed “New Soviet Man” as part of the nation’s utopian efforts. 

Ivanov’s true motivations cannot be known with certainty, but his work became entangled with notions of racial hierarchy floating around society at the time. In 1926, Time reported that American advocates for the project had promoted a proposal to breed “orang-outangs with yellow, gorillas with black, and chimpanzees with white, humans,” although Ivanov’s team distanced themselves from the claim.

Russian biologist Ilya Ivanov was born in Russia in 1870 and died in 1932. He developed a method for artificially inseminating domestic animals and tried to create a human-chimp hybrid. Image: Public Domain

Russian scientist Ilya Ivanov tries to create a human-chimpanzee hybrid

The controversial work began in French Guinea, now the independent nation of Guinea, according to research from Alexander Etkind, a science historian currently teaching at Central European University. In 1926, Ivanov visited the country with his son to catch several live adult chimpanzees. He then inseminated female chimpanzees with human sperm. 

At one point, Ivanov also wanted to inseminate local women with ape sperm without their consent, under the guise of medical examinations at the community hospital, but he was blocked by French colonial authorities. 

None of Ivanov’s experiments succeeded, and he returned to the Soviet Union with 20 chimpanzees in tow, though only four survived the trip. From a primate “nursery” near the Black Sea, Ivanov set out to recruit five consenting women for insemination with ape sperm under authorization from Soviet officials. By the time he identified the volunteers, there was only one ape left—an orangutan—and the experiment never proceeded. 

In 1930, Ivanov was arrested and exiled on political charges unrelated to his experiments, and his attempts at interspecific hybridization ceased.

Is creating a humanzee ethical?

For scientists like James Mallet, an evolutionary biologist and expert on interspecific hybridization at Harvard University, Ivanov’s attempts at creating a “humanzee” are profoundly unethical.

“It’s a horrible thing to do to a human when you know it’s liable to cause problems for the offspring,” Mallet tells Popular Science. “People should be free to have the children they want and not be forced into it by scientists. I mean, that seems obvious to me.” 

Mallet says that a human-chimp hybrid is theoretically possible but highly unlikely, given the roughly 6 million years of evolutionary divergence between the species. 

In 1926 (about 20 years after this photograph was taken), biologist Ilya Ivanov traveled to Guinea where he captured chimpanzees and artificially inseminated them with human sperm. None of the experiments were successful. Image: Public Domain

Could humans and chimps even create offspring?

But why is a human-chimp hybrid so unlikely? Species are often separated by reproductive barriers that prevent mating or fertilization. If they do mate, different species can create offspring that are infertile or unable to survive. A dog can’t have babies with a cat, for example, and an elephant can’t cross-breed with a mouse. 

But those barriers aren’t always absolute. In the wild, mating between two species is not as uncommon as people believe, though it typically occurs between more closely related animals. Mallet estimates that roughly 10 percent of animal species and 25 percent of plant species are known to hybridize with at least one other species.

Hybridization is varied and sometimes useful. Many bananas originated through crosses between several wild banana species. They carry three sets of chromosomes instead of two, making them highly infertile. In fact, commercial bananas do not produce mature seeds and are grown clonally from shoots or sections of the plant. 

Animal hybrids are rarer, but lions have been crossed with tigers to create “ligers.” Famously, Neanderthals mated with Homo sapiens tens of thousands of years ago before they disappeared. Today, many living humans carry a small amount of Neanderthal DNA. 

Hybridization is more common than you think

Mallet says that interspecific hybridization, particularly when scientists like Ivanov exist, can be misunderstood. 

That different species must be isolated from others is not entirely accurate, and hybridization is not necessarily an unnatural mechanism that goes against nature, Mallet says. In fact, interspecific hybridization can help move along evolution and adaptation.

“It’s true that many hybrids are poorly adapted, but if you look at their genomes, you’ll find that there’s evidence of successful hybridization in many species,” Mallet says. 

Mallet’s own work focuses on Heliconius butterflies, a genus of colorful tropical butterflies distributed across the Americas. His research has found that roughly 35 percent of species in the genus are known to hybridize with other butterflies. Mallet is studying how this interspecific hybridization can create useful adaptations or harmful ones.

“It’s a bit like mutation,” he says. “Mutation’s bad, right? Almost all mutations cause problems. But every now and then, you get a mutation which is advantageous, and then that can be used by natural selection. Hybridization is very much the same sort of thing, only you’re dealing with gene combinations, multiple genes coming together, making a new adaptation.” 

More than a century after Ivanov set out to cross-breed humans and apes, scientists are still studying how the boundaries between species can blur. Ivanov never did create his “humanzee,” but the idea of interspecific hybridization has been present in nature all along. 


https://tinyurl.com/5n6ndkcd

воскресенье, 12 июля 2026 г.

The door in the building of Provincial Council in Zamora (Spain)

 

The image shows a wooden door of the Provincial Council building in Zamora, Spain. The building is located on Ramos Carrión Street. This wooden door is known for its decorative elements and carvings.

The Hospital de la Encarnación (full name Hospital de Nuestra Señora de la Encarnación, also popularly known as Hospital de la Encarnación or Hospital de Hombres ) is a former hospital in Zamora . Its founding charter was drawn up in 1629, although it was not inaugurated until March 25, 1678. The building was designed by Juan Gómez de Mora , architect to Philip III . After several renovations in the 19th century and finally in the 20th century for rehabilitation, it currently forms part of the building that houses the Provincial Council in the Plaza de Viriato . It was also known as the Provincial Hospital of the Incarnation.

The hospital's foundation is attributed to the brothers Isidro and Pedro Morán Pereira . Isidro acquired the land where the Escalante family's ancestral home stood, and upon his death, his brother Pedro took charge of fulfilling his will. The architect Juan Gómez de Mora was responsible for the design in 1629; in some accounts, it is mentioned that it was a copy of the palace of the Counts of Alba and Aliste . His design included a church in the style of Jacopo Vignola.


In 1762, the hospital's capacity was modified to accommodate soldiers wounded in the wars with Portugal. In 1765, the Pavilion, which occupies part of the Plaza de Santa María La Nueva and was designed by Manuel Godoy , was added . It underwent renovations and expansions in the mid- 19th century , and later in the 20th century , due to the rehabilitation it underwent to become the permanent headquarters of the Provincial Council.

Inside, a large courtyard stands out, composed of twenty segmental arches on which Doric columns rest , and those on the upper floor, double in number, rest on pilasters .


понедельник, 29 июня 2026 г.

Cheese export 1962 - 2024

 



Global sales from cheese exported by all countries totaled US$45 billion for 2024.

The overall value of cheese exports increased by an average 35.1% for all exporting countries from five years earlier in 2020 when total cheese shipments were valued at $33.3 billion.

From 2023 to 2024, the value of globally exported cheese grew 4.2% starting from $43.2 billion.

Shipments from the world’s 5 biggest cheese exporters by value (Germany, Italy, Netherlands, France and the United States of America) generated well over half (55.8%) of the worldwide value of cheese exported in 2024.

Among continents, exporters in European countries sold the highest dollar value worth of cheese on international markets with shipments amounting to $37.7 billion or 83.7% of globally exported cheese. Cheese exports from North America took a 5.9% share, ahead of exporters located in the Oceania continent (mostly New Zealand and Australia) at another 5.5% worth.

Smaller percentages came from suppliers in Asia (2.6%), Latin America (1.9%) excluding Mexico but including the Caribbean, then Africa (0.3%).

For research purposes, the 4-digit Harmonized Tariff System code prefix for cheese and curd is 0406.

Cheese Exports by Country

Below are the 15 countries that exported the highest dollar value worth of cheese during 2024.

  1. Germany: US$6.7 billion (15% of total cheese exports)
  2. Italy: $5.8 billion (13%)
  3. Netherlands: $5.8 billion (12.8%)
  4. France: $4.3 billion (9.5%)
  5. United States: $2.5 billion (5.5%)
  6. Denmark: $2.3 billion (5.1%)
  7. Belgium: $1.69 billion (3.8%)
  8. New Zealand: $1.66 billion (3.7%)
  9. Ireland: $1.57 billion (3.5%)
  10. Poland: $1.3 billion (2.9%)
  11. United Kingdom: $1.13 billion (2.5%)
  12. Greece: $1.06 billion (2.4%)
  13. Austria: $941.6 million (2.1%)
  14. Spain: $866.5 million (1.9%)
  15. Switzerland: $820.6 million (1.8%)

By value, the listed 15 countries shipped 85.4% of cheese exported globally in 2024.

Among the top exporters, the fastest-growing cheese exporters since 2023 were: United States of America (up 12.6%), United Kingdom (up 11.6%), Ireland (up 9.6%) and Italy (up 9.3%).

New Zealand was the lone top competitor to post a decline in its exported cheese sales, down -7.3% from 2023.

Searchable List of Cheese Exporting Countries in 2024

The 100 major exporters of cheese in the database below represent 99.997% of the value of cheese sold on international markets during 2024.


Exporter
Cheese Exports
2023-4
11.United Kingdom$1,134,895,000+11.6%
12.Greece$1,058,286,000+5.7%
13.Austria$941,646,000+1.4%
14.Spain$866,485,000+5.9%
15.Switzerland$820,639,000+7.9%
16.Australia$809,084,000+18.2%
17.Czech Republic$517,765,000+12.9%
18.Saudi Arabia$433,403,000+9.5%
19.Luxembourg$384,929,000+0.9%
20.Argentina$360,266,000+22.1%

Among the above top international suppliers, the fastest gainers were Pakistan (up 1,522% from 2023), Aruba (up 640%), Panama (up 585%), Malta (up 196.6%) then Albania (up 145.7%).

You can change the presentation order by clicking the triangle icon at the top of any of the columns in the above table. An entry of 0% in the right-most column means that no 2023 data was available.

Countries Earning Largest Trade Surpluses from Cheese

The following countries posted the highest positive net exports for cheese during 2024. Investopedia defines net exports as the value of a country’s total exports minus the value of its total imports. Thus, the statistics below present the surplus between the value of each country’s cheese exports and its import purchases for that same commodity.

  1. Netherlands: US$3.6 billion (net export surplus down -1.9% since 2023)
  2. Italy: $2.8 billion (up 12.1%)
  3. Denmark: $1.8 billion (up 9.1%)
  4. New Zealand: $1.6 billion (down -6.4%)
  5. Ireland: $1.3 billion (up 13.1%)
  6. France: $1.1 billion (down -1.2%)
  7. Germany: $783.4 million (up 3.9%)
  8. Poland: $560 million (down -5.3%)
  9. United States: $472.1 million (up 27.3%)
  10. Argentina: $352.1 million (up 26.5%)
  11. Greece: $284.4 million (down -3.9%)
  12. Cyprus: $266.5 million (up 2.2%)
  13. Australia: $229.7 million (up 305.6%)
  14. Nicaragua: $206.5 million (down -4.4%)
  15. Switzerland: $204.1 million (up 22.6%)

The Netherlands generated the greatest surplus in the international trade of cheese. In turn, this positive albeit slowing cashflow confirms Netherlands’ strong competitive advantage for this specific product category in part due to its strategic geographic location for distributing cheese products to fellow European markets.

Countries Facing Worst Trade Deficits from Cheese

The following countries posted the highest negative net exports for cheese during 2024. Investopedia defines net exports as the value of a country’s total exports minus the value of its total imports. Thus, the statistics below present the deficit between the value of each country’s cheese import purchases and its exports for that same commodity.

  1. United Kingdom: -US$1.5 billion (net export surplus up 4.6% since 2023)
  2. Japan: -$1.3 billion (down -8.2%)
  3. Spain: -$1.1 billion (up 9%%)
  4. Mexico: -$996.2 million (up 18.9%)
  5. mainland China: -$891.3 million (down -7.6%)
  6. Sweden: -$735.1 million (up 7.3%)
  7. South Korea: -$642.1 million (down -24.8%)
  8. Saudi Arabia: -$579% million (down 0%%)
  9. Belgium: -$554.9 million (down -11.8%)
  10. Romania: -$497.9 million (up 12.6%)
  11. Canada: -$386.4 million (down -1.9%)
  12. Portugal: -$356.7 million (up 13.3%)
  13. United Arab Emirates: -$351.8 million (down -10.2%)
  14. Finland: -$325.3 million (down -0.4%)
  15. Brazil: -$283.3 million (up 47%%)

The United Kingdom and Japan recorded the severest deficits in the international trade of cheese. In turn, these negative cashflows highlight those countries’ competitive disadvantages for this specific product category but also signal opportunities for cheese-supplying countries that help satisfy the powerful demand from consumers and businesses.

Cheese Exporting Companies

Below are the top dairy companies that dominate the worldwide trade in cheese and other dairy products. This ranked list was compiled by market information researchers from Agriculture and Agri-Food Canada (AAFC)-AID. Shown within brackets is where headquarters is located for the cheese exporting companies.

  • Nestle (Switzerland)
  • Danone (France)
  • Lactalis including Parmalat (France)
  • Fonterra (New Zealand)
  • FrieslandCampina (Netherlands)
  • Dairy Farmers of America (United States)
  • Arla Foods (Denmark)
  • Saputo (Canada)
  • Dean Foods (United State)
  • Yili Group (China)
  • Unilever (Netherlands/United Kingdom)
  • Meiji Dairies (Japan)
  • DMK Deutsches Milchkontor GmbH (Germany)
  • Mengniu Dairy (China)


https://tinyurl.com/32y9j7pr